Food Retorts for Vegetables and Fruits
Product: Baked beans in tomato sauce
Customer:
Feger di Gerardo Ferraioli S.P.A., Italy
Application: Realisation of a continual sterilizing process for vegetable products such as baked beans in tomato sauce in cans 300 ml to 5 l.
Solution: Full Water Rotation Autoclave SRS 1300-4 HV (hydraulic closure) with fully automatic cage transport, loading/unloading station and a transport system which automatically loads the machines.
Product: Potatoes and potato products
Customer:
Burgi's GmbH, Germany
Application: Sterilization of potatoes and potato products in vacuum packed pouches of various sizes, 500 g to 10 kg. Integration in a cooling water regenerating system with process/cooling water separation and condensate recuperation system.
Solution: SAS 1300-4 HV-VA-KT-WT with heat exchanger to heat SV/PV and cooling.
Product: Vegetable products
Customer:
La Doria S.P.A., Italy
Application: Realisation of a continuous sterilization process for vegetable products in glasses and cans 300 ml to 5l.
Solution: Full Water Rotation Autoclave SRS 1300-4 HV (hydraulic closure) with fully automatic cage transport, loading/unloading station and a transport system which automatically loads the machines.