Process Advisory Service

Product Development

We and our partners offer technological assistance in the form of help in the following areas:

  • Recipe Development
  • Sensory evaluation with partner institutions 
  • Microbiological and chemical examination with accredited partner institutions
  • Packaging/ wrapping development
  • Process development and optimization

Process Optimization

For products and processes already in operation we offer assistance concerning the process and product safety:

  • Verification of the process parameters, e.g. temperature, pressure, F-value and where applicable container pressure trend.
  • Performing product closure tests
  • Supplying documents and test regulations to increase product and food safety.
Process Advisory Service
Your contact person
for this topic:
Horst Hermann Stock
Horst Hermann Stock

+49 (0)4321 188 - 132